Dinner

Dinner Menu

Dinner Menu

    • Appetizers (Mezedes) for Dinner

    • Tzatziki

      7.99

      Our signature dip made with fresh yogurt, sour cream, cucumbers, garlic, seasonings and extra virgin oil.

    • Spicy Feta Cheese

      11.49

      Feta cheese spread spiced up with a kick of chile pepper.

    • Taramosalata

      8.49

      A mild Greek caviar spread blended with fresh squeezed lemon and extra virgin oil.

    • Melitzanosalata

      7.99

      Roasted eggplant, garlic, extra virgin olive oil, and a touch of red wine vinegar blended into a delicate spread.

    • Scordalia

      7.99

      A spread of fresh potatoes, extra virgin olive oil, and garlic.

    • Feta Cheese and Olives

      8.99

      Plate of imported Greek feta cheese and Kalamata olives drizzled with extra virgin olive oil, and Greek oregano.

    • Aegean Pikilia

      14.99

      A platter of our cold spreads: tzatziki, hummus, taramosalata, scordalia, and melitzanosalata.

    • Gigantes

      7.29

      Oven roasted lima beans in a tomato garlic herb sauce.

    • Kalamarakia

      10.99

      Fresh fried calamari prepared with homemade breading, served with cocktail sauce.

    • Hummus

      7.99

      Ground chickpea, tahini, extra virgin olive oil, garlic, and fresh squeezed lemon blended to perfection.

    • Athens Pikilia

      17.99

      Greek meatballs, gyro meat, spanakopita, tyropita, dolmada, gigantes, feta cheese, Kalamata Olives and Tzatziki sauce.

    • Plaka Sautéed Calamari

      10.99

      Fresh calamari sautéed with our special blend of fresh herbs, marinara and a subtle touch of Greek wine.

    • Spanakopita

      8.99

      Fresh sautéed spinach, feta cheese, and Greek herbs wrapped in phyllo dough and oven baked.

    • Tyropita

      8.99

      Imported Greek feta cheese and herbs wrapped in phyllo dough and oven baked.

    • Dolmades

      11.49

      Four tender grape leaves stuffed with ground beef, rice, and Greek herbs and spices served in an egg-lemon sauce.

    • Saganaki

      8.49

      Greek Kasseri cheese, flamed at your table with vodka and lemon. OPA!

    • Mezze Combo

      19.99

      Mini chicken and pork souvlakia, sliced gyro meta, tzatziki, spicy feta and pita bread.

    • Gyro Pizza

      8.99

      Sliced gyro meat, Greek style marinara sauce, topped with mozzarella cheese and Greek spices with oregano on pita.

    • Soups & Salads (Soupes & Salates) for Dinner

    • Athena's Specialty Salad

      12.59

      Our famous Greek potato salad surrounded by crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, feta cheese, topped with gyro meat, and our popular Greek dressing.

    • Athens Greek Salad, Large

      10.79

      Crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, feta cheese, and Greek dressing.

      Add chicken gyro, gyro meat, or grilled chicken. ($3.99)

       

    • Athens Greek Salad, Small

      7.49

      Crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, feta cheese, and Greek dressing.

      Add chicken gyro, gyro meat, or grilled chicken. ($3.99)

    • Greek Club Salad

      12.49

      Crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, mozzarella and cheddar cheese, topped with gyro and chicken gyro meat. Served with Greek dressing.

    • Horiatiki, Large

      10.99

      Traditional Greek village salad with tomatoes, cucumbers, red onions, Kalamata olives, pepperoncinis, crumbled feta cheese and don't forget the anchovies! Served with Greek dressing.

    • Horiatiki, Small

      7.99

      Traditional Greek village salad with tomatoes, cucumbers, red onions, Kalamata olives, pepperoncinis, crumbled feta cheese and don't forget the anchovies! Served with Greek dressing.

    • Fakes

      5.79

      Lentil soup made Greek herbs, garlic, and olive oil.

      (Cup: $4.79)

    • Avgolemono

      5.79

      Velvety egg-lemon, chicken soup made with fresh squeezed lemon juice, eggs, and orzo.

      (Cup: $4.79)

    • Traditional Greek Specialties for Dinner

    • Pikilia "Taste of Athens"

      23.79

      A combination featuring: mousaka, pastichio, spanakopita, tyropita, gyro meat, dolmades, pita, and tzatziki.

    • Mousaka

      17.79

      Layers of sliced eggplant, potato braised ground beef with a variety of cheeses and fresh herbs topped with bechamel cream sauce and over-baked.

    • Pastichio

      16.99

      Layers of macaroni, braised ground beef and cheese blend topped with bechamel cream sauce and oven baked.

    • Arni Yiouvetsi

      Market Price

      Braised lamb shank, marinated in a multitude of mixed Greek herbs, garlic, finely chopped onions and tomato sauce, served over orzo. "An Athenian Fest!"

    • Kota Psiti

      17.49

      A half oven-roasted chicken, marinated in our special blend of herbs and spices, and then char-grilled.

    • Gyro Piato

      16.89

      Seasoned gyro meat served with tomatoes, red onions, tzatziki sauce, and pita bread.

    • Arni Psito

      19.99

      Roasted leg of lamb stuffed with fresh garlic and marinated in our special olive oil lemon herb sauce.

    • Dolmades

      17.99

      Grape leaves stuffed with a blend of ground beef, rice and herbs in an avgolemono sauce.

    • Yemista

      15.49

      Green pepper stuffed with ground beef, rice, and our blend or Greek herbs, dressed in a light tomato sauce.

    • Souvlakia

      16.79

      One souvlaki, chicken or pork, marinated and char-grilled with Greek herbs and spices, tzatziki sauce and pita bread.

    • Lahanodolmades

      17.79

      Stuffed cabbage with a blend of ground beef, rice, and herbs in a light tomato sauce.

    • Chicken Gyro Piato

      16.89

      Thinly sliced chicken gyro marinated with herbs, served with tomatoes, red onions, tzatziki sauce, and pita bread.

    • Kabobs

    • Filet of Beef Kabob

      23.79

      Filet marinated in Greek herbs and a special olive oil - lemon sauce, char-broiled with fresh vegetables.

    • Chicken Kabob

      18.99

      Chicken marinated in Greek herbs and a special olive oil - lemon sauce, char-broiled with fresh vegetables.

    • Shrimp Kabobs

      23.49

      Shrimp marinated in Greek herbs and a special olive oil - lemon sauce, char-broiled with fresh vegetables.

    • Seafood (Thalassina)

    • Mediterranean Sea Bass

      Market Price

      Char-grilled to perfection in our special blend of olive oil, lemon, garlic, and Greek spices.

    • Salmon (Solomos)

      18.99

      Salmon char-grilled, marinated in our special olive oil, lemon, herb sauce and topped with finely crumbled feta cheese.

    • Athenian Tilapia

      19.99

      Fresh Tilapia grilled with Greek spices and pan-seared with organic spinach, mushrooms, and tomatoes in a light olive oil lemon sauce, served over a bed of rice.

    • Chops and Steaks (Skaras)

    • Olympic Flame Pork Chop

      18.99

      One 14 oz. center cut chop, char-grilled with our marinade of garlic, Greek oregano, and fresh lemon herb sauce.

    • Filet (Fileto)

      30.89

      8 oz. choice tenderloin filet of beef, center cut marinated in Greek herbs and char-gilled to order.

    • Rack of Lamb

      Market Price

      Prime cut rack of lamb marinated in our special blend of olive oil, garlic lemon herb and perfectly char-grilled for terrific flavor.

    • Lamb Chops (Paidakia)

      28.99

      Four tender center cut loins, marinated in olive oil, garlic lemon herb sauce char-grilled for terrific flavor.

    • Dinner Vegetarian

    • Vegetarian Dolmades

      14.49

      Tender grape leaves rolled and stuffed with rice and a special blend of herbs and spices, in an egg-lemon sauce.

    • Briam

      15.49

      Oven roasted vegetables in a tomato, garlic and herb sauce. "One of Athens Best."

    • Vegetarian Pastichio

      15.49

      Layers of macaroni noodles and a variety of cheeses topped with béchamel cream sauce and oven-baked.

    • Vegetarian Mousaka

      15.49

      Slices of eggplant, potatoes and a variety of cheeses layered thin topped with béchamel cream sauce and oven-baked.

    • Vegetarian Spanakopita

      14.49

      Fresh sautéed spinach, feta cheese and Greek herbs wrapped in phyllo dough.

    • Vegetarian Tyropita

      14.49

      Imported Greek feta cheese and Greek herbs wrapped in phyllo dough and oven-baked.

    • Taste of Greece "Veggie Style"

      18.49

      Dolmada, pastichio, moussaka, spanakopita, and tyropita.

    • Gigantes

      13.99

      Oven roasted lima beans in a tomato garlic herb sauce. An Athenian secret delight!

    • Pasta (Zimarika) for Dinner

    • Mediterranean Spaghetti

      18.99

      Pan seared shrimp, imported olives, fresh tomatoes, and feta cheese in a light olive oil garlic sauce. Served with a small Greek salad.

    • Athenian Greek Spaghetti

      15.99

      A Greek classic spaghetti and meat sauce dish with gyro meat and melted mozzarella cheese, topped with Greek spices. Served with a small Greek salad.

    • Pasta Thessaloniki

      15.99

      Sautéed spinach and mushrooms with fresh herbs in a light tomato sauce over spaghetti, topped with feta cheese. Served with a small Greek salad.

      (Add Chicken: $3.99)

    • Sandwiches for Dinner

    • Athens Specialty Gyro

      10.89

      Thinly sliced gyro meat, served open-faced on a pita, topped with lettuce, tomatoes, red onions, feta cheese, tzatziki sauce and pepperoncinis.

    • Athens Specialty Chicken Gyro

      10.89

      Thinly sliced chicken, served open-faced on a pita, topped with lettuce, tomatoes, red onions, feta cheese, tzatziki sauce, and pepperoncinis.

    • Classic Athenian Gyro

      9.89

      Thinly sliced gyro meat, served open-faced on a pita, topped with tomatoes, red onions and  tzatziki sauce.

    • Classic Chicken Gyro

      9.89

      Thinly sliced chicken gyro meat, served open-faced on a pita, topped with tomatoes, red onions and tzatziki sauce.

    • Just for Kids (Paidiko Katalogo) at Dinner

    • Spaghetti

      5.99
    • Cheese Pita Pizza

      5.99
    • Half Gyro and Fries

      5.99
    • Chicken Fingers and Fries

      5.99
    • Pork or Chicken Souvlaki and Fries

      5.99
    • Tasty Endings for Dinner

    • Effie’s Galactobouriko

      4.79

      A traditional family recipe of custard filled phyllo and topped with honey.

    • Baklava

      3.99

      Crispy phyllo dough pastry layered with finely chopped walnuts and honey.

    • Kid’s Ice Cream

      1.99

      One scoop of creamy vanilla ice cream with chocolate syrup.

    • Rice Pudding (Rezogalo)

      3.99

      Greek rice pudding.

    • Baklava Sundae

      6.99

      Our delicious baklava topped with creamy vanilla ice cream, honey, and chocolate sauce, sprinkled with walnuts.