Lunch Menu

Lunch Menu

Lunch Menu

    • Appetizers (Mezedes)

    • Saganaki

      8.49

      Greek Kasseri cheese, flamed at your table with vodka and lemon. OPA!

    • Mezze Combo

      19.99

      Mini chicken and pork souvlakia, sliced gyro meat, tzatziki, spicy feta and pita bread.

    • Tyropita

      8.99

      Imported Greek feta cheese and herbs wrapped in phyllo dough and oven baked.

    • Spanakopita

      8.99

      Fresh sautéed spinach, feta cheese, and Greek herbs wrapped in phyllo dough and oven baked.

    • Plaka Sautéed Calamari

      10.99

      Fresh calamari sautéed with our special blend of fresh herbs, marinara and a subtle touch of Greek wine.

    • Athens Pikilia

      17.99

      Greek meatballs, gyro meat, spanakopita, tyropita, dolmada, gigantes, feta cheese, Kalamata Olives and Tzatziki sauce.

    • Gigantes

      7.29

      Oven roasted lima beans in a tomato garlic herb sauce.

    • Kalamarakia

      10.99

      Fresh fried calamari prepared with homemade breading, served with cocktail sauce.

    • Gyro Pizza

      8.99

      Sliced gyro meat, Greek style marinara sauce, topped with mozzarella cheese and Greek spices with oregano on pita.

    • Dolmades

      11.49

      Four tender grape leaves stuffed with ground beef, rice, and Greek herbs and spices served in an egg-lemon sauce.

    • Taramosalata

      8.45

      A mild Greek caviar spread blended with fresh squeezed lemon and extra virgin oil.

    • Feta Cheese and Olives

      8.99

      Plate of imported Greek feta cheese and Kalamata olives drizzled with extra virgin olive oil, and Greek oregano.

    • Scordalia

      7.99

      A spread of fresh potatoes, extra virgin olive oil, and garlic.

    • Hummus

      7.99

      Ground chickpea, tahini, extra virgin olive oil, garlic, and fresh squeezed lemon blended to perfection.

    • Melitzanosalata

      7.99

      Roasted eggplant, garlic, extra virgin olive oil, and a touch of red wine vinegar blended into a delicate spread.

    • Tzatziki

      7.99

      Our signature dip made with fresh yogurt, sour cream, cucumbers, garlic, seasonings and extra virgin oil.

    • Spicy Feta Cheese

      11.49

      Feta cheese spread spiced up with a kick of chile pepper.

    • Aegean Pikilia

      14.99

      A platter of our cold spreads: tzatziki, hummus, taramosalata, scordalia, and melitzanosalata.

    • Soups & Salads (Soupes & Salates) for Lunch

    • Athena's Specialty Salad

      12.59

      Our famous Greek potato salad surrounded by crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, feta cheese, topped with gyro meat, and our popular Greek dressing.

    • Athens Greek Salad, Large

      10.79

      Crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, feta cheese, and Greek dressing.

      Add chicken gyro, gyro meat, or grilled chicken. ($3.99)

       

    • Athens Greek Salad, Small

      7.49

      Crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, feta cheese, and Greek dressing.

      Add chicken gyro, gyro meat, or grilled chicken. ($3.99)

    • Greek Club Salad

      12.49

      Crisp lettuce, tomatoes, cucumbers, red onions, pepperoncinis, Kalamata olives, mozzarella and cheddar cheese, topped with gyro and chicken gyro meat. Served with Greek dressing.

    • Horiatiki, Large

      10.99

      Traditional Greek village salad with tomatoes, cucumbers, red onions, Kalamata olives, pepperoncinis, crumbled feta cheese and don't forget the anchovies! Served with Greek dressing.

    • Horiatiki, Small

      7.99

      Traditional Greek village salad with tomatoes, cucumbers, red onions, Kalamata olives, pepperoncinis, crumbled feta cheese and don't forget the anchovies! Served with Greek dressing.

    • Fakes

      5.79

      Lentil soup made Greek herbs, garlic, and olive oil.

      (Cup: $4.79)

    • Avgolemono

      5.79

      Velvety egg-lemon, chicken soup made with fresh squeezed lemon juice, eggs, and orzo.

      (Cup: $4.79)

    • Sandwiches

    • Athens Specialty Gyro

      10.49

      Thinly sliced gyro meat, served open-faced on a pita, topped with lettuce, tomatoes, red onions, feta cheese, tzatziki sauce and pepperoncinis.

    • Classic Athenian Gyro

      9.49

      Thinly sliced gyro meat, served open-faced on a pita, topped with tomatoes, red onions and  tzatziki sauce.

    • Athens Specialty Chicken Gyro

      10.49

      Thinly sliced chicken, served open-faced on a pita, topped with lettuce, tomatoes, red onions, feta cheese, tzatziki sauce, and pepperoncinis.

    • Classic Chicken Gyro

      9.49

      Thinly sliced chicken gyro meat, served open-faced on a pita, topped with tomatoes, red onions and tzatziki sauce.

    • Lunch Specials

    • Mediterraneo

      12.49

      Sliced roasted leg of lamb, Dijon mustard, with mayonnaise, tomato, lettuce, and onions served on pita bread with your choice of fries or Greek style potatoes.

    • Pireaus Fish and Chips

      11.89

      Lightly breaded cod served with fresh cut fries.

    • Athens Hand Breaded Tenderloin

      9.99

      Delicious pork tenderloin with lettuce and sliced tomato on a pita.

    • Athenian Grilled Chicken Sandwich

      9.49

      Char-grilled chicken tender served on a pita.

    • Athena’s Cheeseburger

      8.99

      Juicy 8 oz. ground chuck patty on a pita. Served with your choice of toppings.

    • Traditional Greek Specialties for Lunch

    • Mousaka

      12.99

      Layers of sliced eggplant, potato braised ground beef with a variety of cheeses and fresh herbs topped with bechamel cream sauce and over-baked.

    • Pastichio

      12.79

      Layers of macaroni, braised ground beef and cheese blend topped with bechamel cream sauce and oven baked.

    • Kota Psiti

      13.49

      A half oven-roasted chicken, marinated in our special blend of herbs and spices, and then char-grilled.

    • Gyro Piato

      13.99

      Seasoned gyro meat served with tomatoes, red onions, tzatziki sauce, and pita bread.

    • Arni Psito

      14.99

      Roasted leg of lamb stuffed with fresh garlic and marinated in our special olive oil lemon herb sauce.

    • Dolmades

      12.99

      Grape leaves stuffed with a blend of ground beef, rice and herbs in an avgolemono sauce.

    • Yemista

      12.99

      Green pepper stuffed with ground beef, rice, and our blend or Greek herbs, dressed in a light tomato sauce.

    • Kabobs (Souvlakia)

      13.29

      Choice of chicken or pork souvlaki, marinated and char-grilled with Greek herbs and spices served with tzatziki sauce and pita bread.

    • Lahanodolmades

      13.29

      Stuffed cabbage with a blend of ground beef, rice, and herbs in a light tomato sauce.

    • Chicken Gyro Piato

      13.99

      Thinly sliced chicken gyro marinated with herbs, served with tomatoes, red onions, tzatziki sauce, and pita bread.

    • Pasta (Zimarika) for Lunch

    • Mediterranean Spaghetti

      16.49

      Pan seared shrimp, imported olives, fresh tomatoes, and feta cheese in a light olive oil garlic sauce. Served with a small Greek salad.

    • Athenian Greek Spaghetti

      12.99

      A Greek classic spaghetti and meat sauce dish with gyro meat and melted mozzarella cheese, topped with Greek spices. Served with a small Greek salad.

    • Pasta Thessaloniki

      15.49

      Sautéed spinach and mushrooms with fresh herbs in a light tomato sauce over spaghetti, topped with feta cheese. Served with a small Greek salad.

      (Add Chicken: $3.99)

    • Vegetarian

    • Briam

      12.49

      Oven roasted vegetables in a tomato, garlic and herb sauce. "One of Athens Best."

    • Vegetarian Dolmades

      12.29

      Tender grape leaves rolled and stuffed with rice and a special blend of herbs and spices, in an egg-lemon sauce.

    • Vegetarian Pastichio

      12.29

      Layers of macaroni noodles and a variety of cheeses topped with béchamel cream sauce and oven-baked.

    • Vegetarian Tyropita

      11.79

      Imported Greek feta cheese and Greek herbs wrapped in phyllo dough and oven-baked.

    • Vegetarian Mousaka

      12.29

      Slices of eggplant, potatoes and a variety of cheeses layered thin topped with béchamel cream sauce and oven-baked.

    • Vegetarian Spanakopita

      11.79

      Fresh sautéed spinach, feta cheese and Greek herbs wrapped in phyllo dough.

    • Taste of Greece "Veggie Style"

      14.49

      Dolmada, pastichio, moussaka, spanakopita, and tyropita.

    • Gigantes

      11.79

      Oven roasted lima beans in a tomato garlic herb sauce. An Athenian secret delight!

    • Just for Kids (Paidiko Katalogo) at Lunch

    • Spaghetti

      5.99
    • Cheese Pita Pizza

      5.99
    • Half Gyro and Fries

      5.99
    • Chicken Fingers and Fries

      5.99
    • Pork or Chicken Souvlaki and Fries

      5.99
    • Tasty Endings for Lunch

    • Effie’s Galactobouriko

      4.79

      A traditional family recipe of custard filled phyllo and topped with honey.

    • Baklava

      3.99

      Crispy phyllo dough pastry layered with finely chopped walnuts and honey.

    • Kid’s Ice Cream

      1.99

      One scoop of creamy vanilla ice cream with chocolate syrup.

    • Rezogalo

      3.99

      Greek rice pudding.

    • Baklava Sundae

      6.99

      Our delicious baklava topped with creamy vanilla ice cream, honey, and chocolate sauce, sprinkled with walnuts.

    • Sides

    • Athens Fries

      4.89

      Fresh cut fries topped with feta cheese, spices, and Greek dressing.

    • Anchovies

      1.99
    • Tzatziki

      1.99
    • Briam

      6.79
    • Fresh Cut Fries

      3.49
    • Pepperoncinis

      1.79
    • Pita Bread

      1.59
    • Rice Pilaf

      3.99
    • Kalamata Olives

      2.49
    • Oven Roasted Greek Potatoes

      5.49
    • Greek Style Green Beans

      4.45
    • Greek Feta Cheese

      2.99